Market Insights

  Persistence Market Research published a report on the food enzymes market, which considers the global industry analysis 2014 – 2018 and opportunity assessment 2019 – 2029, and projects that the food enzymes market is expected to reach ~  US$ 2.7 Bn  by the end of  2019  in terms of value, and is forecasted to reach ~  US$ 4 Bn  by the end of  2029 . To remain ‘ahead’ of your competitors, request for a Sample@ https://www.persistencemarketresearch.com/samples/3033 Consumers More Aware of the Health Benefits of Food Enzymes Food enzymes are being used in the food processing industry for the production of cheese and alcoholic beverages since a long time. At present, food enzymes are used in most consumed foods including bakery, dairy, beverages, and others. Consumers are now preferring food with more nutritional content. For example, food enzymes such as amylases and proteases are beneficial to health as they improve digestion, provide more energy, have antioxidant properties, and other

  A report published by Persistence Market Research on the biopesticides market considers the global industry analysis for 2014–2018 and forecast 2019–2029 to project that the biopesticides market is anticipated to reach nearly  US$ ~ 5.0 Bn  by the end of 2019 in terms of value, and is forecasted to reach  US$ ~ 13.0 Bn  by the end of 2029. The global biopesticides market is expected to grow at a  CAGR  of ~  10%  in terms of value from the estimated year (2019) to the forecast year (2029). To remain ‘ahead’ of your competitors, request for a Sample@ https://www.persistencemarketresearch.com/samples/3797 Increasing Demand for Organic Food Products in the Food & Beverages Industry Projected to Boost the Growth of the Biopesticides Market The word “organic” has become a trend in the global food and beverages industry. Increasing health awareness and health consciousness is boosting the demand for organic food and beverage products. Biopesticides and biofertilizers are organic, natur

  Persistence Market Research published a report on the agarwood chips market. This agarwood chips market report is for the historical period of 2014-2018 and assessment period of 2019-2029, which projects that, the agarwood chips market is expected to reach a value of more than US$ 32 Bn by the end of 2019, in terms of value. The agarwood chips market is forecasted to reach nearly US$ 64 Bn by the end of 2029. To remain ‘ahead’ of your competitors, request for a Sample@ https://www.persistencemarketresearch.com/samples/29233 Increasing Demand from the Fragrance Industry in Different Countries to Drive Market Growth The global supply of agarwood chips meets only a certain percentage of the global demand. Bulk of the supply comes from South Asian countries, as these are the only producers of agarwood chips across the globe. Agarwood chips are an important raw material used in the production of high-value perfumes and incense. Regions such as the Middle East, Europe, and North America ar

  A report published by Persistence Market Research, titled  ‘Glyphosate Market: Global Industry Analysis 2014–2018 and Forecast 2019–2029’ , projects that the glyphosate market revenues will reach the US$ 4.5 Bn mark by 2019 end. The global market revenues through sales of glyphosate products are likely to increase at an approximate 4% CAGR during 2019-2029. The increasing plantation of genetically modified (GMO) plants and crops is driving the growth of the glyphosate market, especially in developing regions. In East Asia, South Asia and other developing regions, farmers are using GMO seeds in order to increase production within a short period of time and also to earn higher profit margins. Manufacturers of agricultural products are producing glyphosate-resistant GMO seeds to increase the use of glyphosate, which is not harmful to crops, as well as to protect plants from weeds and other unwanted grasses. GMO seeds are used to grow fruits, vegetables, tubers, and roots faster and to i

  Sales of food thickening agents are predicted to surpass US$ 3 Bn by 2028 end, up from approximately US$ 2 Bn in 2018, according to a recent Persistence Market Research (PMR) report. The food thickening agents market is substantially influenced by the broader trends of product innovations witnessed in the food and beverage industry. The study finds that food thickening agents hold a significant position in the food and beverage industry as a large number of consumers exhibit marked affinity towards healthy food products. The report opines that in addition to these broader trends, demand for food thickening agents also remains influenced by explicit factors such as medical conditions and aging that cause dysphagia and prevent the ideal swallowing process among individuals. To remain ‘ahead’ of your competitors, request for a Sample@ https://www.persistencemarketresearch.com/samples/28480 According to the report, gains of the food thickening agents market have been complemented by risi

  The global dark chocolate market is projected to grow at 8.5% CAGR during the assessment period 2017-2026, and reach a valuation of over US$ 84 billion by 2026-end. Europe will continue to be the largest market for dark chocolate, with North America following suit on account of steady demand from the US. These insights are according to a new research study published by Persistence Market Research. To remain ‘ahead’ of your competitors, request for a Sample@ https://www.persistencemarketresearch.com/samples/22423 According to the report, positive perception among consumers about the health benefits of dark chocolates will continue to drive demand. Dark chocolates are considered as rich sources of antioxidants, and rising consumer awareness on the health benefits of antioxidants is contributing to the growth in demand. Sensing the influencing factors that drive consumer behavior, manufacturers are focusing on incorporating organic and clean label ingredients in their offerings. Accordi

  Persistence Market Research has published a research report titled   “Lactase Market: Global Industry Analysis 2012-2016 and Forecast 2017-2025.”  The report states that the global market for lactase is expected to be impacted by the growing application of lactase enzyme and its various benefits. The increasing awareness among people is further expected to bode well for the growth of the market in the coming years. According to PMR, the global lactase market is expected to witness a CAGR of 3.7% from 2017 to 2025. The market was valued at around US$ 1,235 Mn in 2017 and is expected to rise to over US$ 1,647 Mn by the end of 2025. To remain ‘ahead’ of your competitors, request for a Sample@ https://www.persistencemarketresearch.com/samples/22387 Growing Consumption of Dairy Supplements to Augur Well for the Market Lactaid that contains lactase is a very prominent dietary supplement that is used in the form of a pill by people who are lactose intolerant. Presently, the consumption of d

  According to a recently developed report of Persistence Market Research, a spectacular rise is envisaged for the global infant clinical nutrition market through the forecast period, 2017 to 2026. Revenues from the market are poised to surpass US$ 31,000 Mn by 2026-end. To remain ‘ahead’ of your competitors, request for a Sample@ https://www.persistencemarketresearch.com/samples/22363 Emphasis is Rising to Meet Higher Nutritional & Microbiology Standards of Infant Clinical Nutrition Infants and toddlers requiring special clinical attention and requirements deserve exceptional nutrition, along with high degree of care in their daily food consumption. With the widespread availability of formulations and ingredients that have gained consumer loyalty globally, emphasis is now being placed on meeting higher nutritional and microbiology standards apropos to infant clinical nutrition. Demand for infant clinical nutrition across the globe has witnessed a substantial rise since the recent

  Berry is a fruit liked by a majority of people worldwide. There are a variety of berries available to people in the global market such as gooseberries, cranberries, strawberries, and blueberries. A new research report by Persistence Market Research indicates that the global berries market is witnessing a robust growth in demand currently. This comprehensive research report is titled ‘ Berries Market: Global Industry Analysis 2012-2016 and Opportunity Assessment 2017-2027’.  It depicts an overview of the global berries market scenario along with the factors that are affecting its growth. Information like the leading berry type, nature of berry and the regions that are witnessing highest demand for berries, serves as a vital piece of information for the key players looking for opportunities to grow in the business and flourish. To remain ‘ahead’ of your competitors, request for a Sample@ https://www.persistencemarketresearch.com/samples/22369 A team of expert analysts have observed man

  The microalgae-based products market is anticipated to witness significant growth at a CAGR of 5.7% and top a valuation of US$ 5 Bn by 2031, as per latest insights by Persistence Market Research. Global population is expected to reach 9.8 Bn by 2050, and thus, the amount of food produced must double to meet the needs of this population. Fulfilling the protein needs of a huge population is a key aspect. To remain ‘ahead’ of your competitors, request for a Sample@ https://www.persistencemarketresearch.com/samples/22360 Proteins derived from microalgae have complete essential amino acid (EAA) profiles, and their protein content is higher than conventional sources such as meat, poultry, and dairy products. Its high protein content leads to huge potential to meet the dietary requirements of a rapidly-growing population. Besides being a rich source of protein, presence of various bio-active components in microalgae-based products gives added health benefits in food. Microalgae-based produc

  With the changing lifestyles across the globe, the food habits of people are also changing. The onset of sedentary as well as hectic lifestyle has changed the way people consumer food. The food preferences have been altered, thus inclining consumers towards easy to eat and serve food and snacks. One of the most loved food item is cheese snack. Cheese snacks are consumed across the globe considering cheese being a fulfilling food item and is consumed at short snack time periods. Altering taste preferences and growing westernization are also responsible for the rising intake of cheese snacks across the globe. As a result, the global cheese snacks market is expected to rise at a CAGR of 5.2% from 2017 to 2025. Insights like these have been presented in a new report by Persistence Market Research titled  “Cheese Snacks Market: Global Industry Analysis (2012 – 2016) & Forecast (2017 – 2025).” To remain ‘ahead’ of your competitors, request for a Sample@ https://www.persistencemarketres