Market Insights

  Flavored milk is among the most consumed milk beverage, worldwide, and consumers are keen to try different variants of it. Rice milk manufacturers are thus offering flavored rice milk, which is widely accepted across regions. Rice milk is also the least likely of all milk products to cause allergies. This makes it a good choice for people with lactose intolerance or who have allergies to milk, soy, or nuts. On the back of these factors, the global rice milk market is expected to witness substantial growth at a CAGR of around 9%, and top a valuation of US$  1.8  Bn by  2030 . For detailed insights on enhancing your product footprint, request for a sample here@ https://www.persistencemarketresearch.com/samples/32197 Key Takeaways from Rice Milk Market Study The organic segment, by nature, is projected to register a high volume growth rate of  9%  over the forecast period, owing to increased consumer inclination toward organic and natural ingredients. Europe accounts for the largest val

  Persistence Market Research has released a research report on the food and beverages industry, titled “ Global Market Study on UHT Milk: Asia Pacific to Witness Highest Growth by 2019 ”. According to the report, the global UHT milk market is progressing at a CAGR of 12.80% in a forecast period from 2013 to 2019. The global UHT milk market in 2012 was recorded at US$60.8 bn. By the end of 2019, the market is expected to reach US$137.7 bn. The primary driver of the global UHT milk market, as explained in the report, is the reducing space available to create cold storage units. UHT milk does not need a cold storage environment to be stored and therefore can provide a widely appealing alternative to conventionally treated milk. This applies to fresh milk on the basis of temporary as well as long-term storage timelines. When exposed to room temperatures, the decomposition of milk occurs at an accelerated rate. Even if milk is stored in a cold environment, it still has a shelf life of just

  Persistence Market Research Released New Market Report on “ Global Market Study on Sports Nutrition: Asia Pacific to Witness Highest Growth by 2019 ,” the global sports nutrition market was valued at USD 20.7 billion in 2012 and is expected to grow at a CAGR of 9.0% from 2013 to 2019, to reach an estimated value of USD 37.7 billion in 2019. Increasing health awareness, healthy lifestyle, rising number of health clubs and fitness centers and changing consumer clusters for nutritional product across the globe are the key growth drivers for the global sports nutrition market. Traditionally, bodybuilders and sportspersons are the major consumers for sports nutrition products. However in recent years, new user groups (recreational and lifestyle users) have increased their market share in sports nutrition market. The market for sports nutrition is expanding its major markets (North America) towards developing markets of Europe and Asia Pacific owing to an ever-increasing population, rising

  Changing consumer preference toward nutritious food products is positively impacting the sales of bone broth protein. Expanding dietary supplement market is also accelerating the growth of the bone broth protein market, as a large portion of this protein is consumed in form of dietary supplements. With a fast-moving lifestyle and less time for preparing and consuming nutritious food products, consumers are looking for easy-to-make food products that are rich in vitamins and minerals. Availability of various flavors offered by manufacturers will give consumers various options to choose from. Healthy protein clubbed with tasty flavors is expected to attract fitness-oriented consumers to include such products in their diets. As per PMR analysis, the bone broth protein market is expected to expand twofold over the next ten years. For detailed insights on enhancing your product footprint, request for a sample here@ https://www.persistencemarketresearch.com/samples/32175 Key Takeaways from

  Companies are changing their perspective with increased focus on widening applications, and introducing products to capture domestic as well as international markets with the same product line that can be used in different industries. D-mannose is increasingly been used in different end-use industries as a natural additive for supporting bladder health. Addition of d-mannose in animal food eases the symptoms of feline cystitis. Humectant benefits offered by d-mannose allow it to be used in personal care and cosmetic applications for its moisturizing, anti-ageing, and anti-inflammatory effects. Thus, product diversification of portfolio is made possible, marking increased sales opportunities for manufacturers involved in the d-mannose market. As such, the global d-Mannose market is set to experience a value growth of over  4%  during the forecast period of  2020  to  2030 . For detailed insights on enhancing your product footprint, request for a sample here@ https://www.persistencemar

  Plant-based milks such are soy milk, almond milk, oat milk, rice milk, and others are gaining rapid traction among foodservice providers, owing to increasing consumer demand in restaurants and cafes. Soy milk products are housed in special refrigerated units, which significantly increase their shelf life as compared to traditional milk. For instance, The Progressive Food Company, based in the U.K., offers single-serve portions of soy milk as an alternative for cow milk to its customers operating in the food service industry. Soy milk is also considered as one of the most efficient milks used for baking. The flavor offered by soy milk is mild and goes unnoticed in breads, muffins, cakes, and other baked goods. It also offers a better structure and texture to the finished product. On the back of all these factors, the global soy milk market is expected to witness a remarkable value CAGR of  9%  through  2030 . For detailed insights on enhancing your product footprint, request for a sam

  Increasing pollution, changing food habits, and busy lifestyles are leading to rising stress levels and anxiety, besides other health concerns. These issues are further resulting in conditions such as wrinkles, pimples, and heavy hair loss. Thus, people are becoming more concerned about appearance and beauty, and are using beauty and cosmetic products for the prevention of skin or hair diseases. Nutmeg butter is a natural and sustainable alternative ingredient in beauty and cosmetic products. These factors are expected to fuel demand for nutmeg ingredients and nutmeg butter products in the near future. The global nutmeg butter market has witnessed significant growth in the past few years, and this trend is anticipated to continue through the course of the forecast period ( 2020  to  2030 ). The global nutmeg butter market is estimated to rise at a steady value CAGR of nearly  6%  through  2030 . For detailed insights on enhancing your product footprint, request for a sample here@ htt

  The global peanut oil market space is heavily congested with high levels of competitiveness between key players. Owing to low percentage of cholesterol saturated fats and cholesterol, peanut oil is considered a safe option, which is expected to accelerate demand in the global market. In developed regions, the influence of new and unique oils is primarily high, as customers have access to new products and have strong buying power. In addition, the nutty taste provided by peanut oil is a key factor expected to accelerate demand in all regions across the globe. As per PMR analysis, the global peanut oil market is projected to progress at a steady CAGR of over  4% , to be valued around US$  13.5  Bn by the end of  2030 . For detailed insights on enhancing your product footprint, request for a sample here@ https://www.persistencemarketresearch.com/samples/32155 Key Takeaways from Peanut Oil Market Study Peanut is widely used as cooking oil by food manufacturers and foodservice providers,