The Fruit Spreads Market To Escalate On A Holistic Note
Fruits spreads are made by processing fruit juice, concentrated form of fruit juice or whole fruit along with sugar and pectin. The fruit concentration in these spreads can vary from 30% to 60%. They are used in salad dressings, baked products, snacks, breakfast syrups, dessert glaze, cake icing, smoothies etc. The fruit spreads are available in different flavors and textures. Butter is a type of fruit spread which is thick and made from sugar cooked fruit puree. Conserves are the fruit spreads consisting of a mixture of fruits along with nuts and sugar. Jams are made from chopped or crushed fruits along with sugar and pectin to soften the fruit. Jams account for major share in the global fruit spreads market in terms of consumption. The other types of fruit spread include marmalades, jellies, and preserve, which differ in consistency. Fruit spreads are also available in organic flavor which consists of a mixture of fruit, vegetable or flower. To remain ‘...